Delight in the rich, authentic taste of Japanese cuisine with this Lite Tamari Soy Sauce. Perfect for those mindful of their dietary preferences, this sauce is both gluten-free and vegan, ensuring it fits seamlessly into various meal plans.

• Certified kosher-parve and non-GMO project verified
• Free from preservatives and artificial additives
• Contains 490 mg of sodium per serving
• Packaged in a convenient 10 fl oz bottle
• Produced in the United States

Whether you’re adding flavor to sushi, stir-frying vegetables, or marinating meats, this soy sauce is a versatile addition to any kitchen. Enjoy the traditional taste with a lighter sodium content in every dish.