A sparkling and energising fragrance that combines the bittersweet notes of yuzu with vibrant and luminous citrus notes.
Considered as the rarest fruit of Japan, the yuzu fruit is now the newest of Acqua di Parma's "frutti d'oro". The fragrance brings together yuzu's bittersweet aroma with our signature citrus notes. The sparkling and energising fragrance combines the freshness of the yuzu with notes of bergamot, lotus, mimosa, violet leaves, and jasmine.
TASTING NOTES
Top Notes:
Yuzu, Bergamot, Sichuan Pepper
Heart Notes:
Lotus, Mimosa, Violet Leaves, Jasmine
Base Notes:
Musk, Liquorice, Sandalwood
INGREDIENTS: alcohol denat., aqua (water), parfum (fragrance), limonene, ethylhexyl methoxycinnamate, alpha-isomethyl ionone, benzyl salicylate, linalool, hexyl cinnamal, hydroxycitronellal, butyl methoxydibenzoylmethane, ethylhexyl salicylate, citral, bht, geraniol, citronellol, tocopherol
A sparkling and energising fragrance that combines the bittersweet notes of yuzu with vibrant and luminous citrus notes.
Considered as the rarest fruit of Japan, the yuzu fruit is now the newest of Acqua di Parma's "frutti d'oro". The fragrance brings together yuzu's bittersweet aroma with our signature citrus notes. The sparkling and energising fragrance combines the freshness of the yuzu with notes of bergamot, lotus, mimosa, violet leaves, and jasmine.
TASTING NOTES
Top Notes:
Yuzu, Bergamot, Sichuan Pepper
Heart Notes:
Lotus, Mimosa, Violet Leaves, Jasmine
Base Notes:
Musk, Liquorice, Sandalwood
INGREDIENTS: alcohol denat., aqua (water), parfum (fragrance), limonene, ethylhexyl methoxycinnamate, alpha-isomethyl ionone, benzyl salicylate, linalool, hexyl cinnamal, hydroxycitronellal, butyl methoxydibenzoylmethane, ethylhexyl salicylate, citral, bht, geraniol, citronellol, tocopherol