In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Light Olive Oil is a healthy substitute for other cooking oils. With its subtle, delicate flavor and high smoke point it is the ideal choice for frying, stir-frying and making. The light bouquet allows the natural flavor of foods to come through.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Light Olive Oil is a healthy substitute for other cooking oils. With its subtle, delicate flavor and high smoke point it is the ideal choice for frying, stir-frying and making. The light bouquet allows the natural flavor of foods to come through.