Description
Brazilian Blend Single-Origin Whole Bean Coffee – Masterfully crafted for coffee lovers who demand balance, depth, and sophistication in every cup.
Grown in the legendary coffee regions of Brazil and roasted in small batches in the USA using our signature split-roast technique, this 100% Arabica estate coffee delivers an exceptionally rounded and refined flavor profile. A portion of the beans is lightly roasted to preserve bright, delicate notes, while the rest is slow-roasted darker to build rich body and intensity — the perfect harmony of art and science in every bean.
Tasting Notes
- Primary flavors: Cocoa powder, caramel, toasted walnuts
- Subtle hints of brown sugar and roasted chestnut
- Silky, full-bodied mouthfeel with a clean, lingering finish
Coffee Specs
- Roast Level: Medium (2/5) – ideal for pour-over, drip, French press, or espresso
- Acidity: Medium-High (4/5) – bright yet balanced
- Body: Full & velvety (4/5)
- Origin: 100% Single-Origin Brazil (estate-grown)
- Bean Variety: 100% Arabica
- Form: Premium whole beans (for maximum freshness and flavor)
Why coffee enthusiasts love it
- Sophisticated split-roast technique creates unmatched depth and complexity
- Naturally sweet and nutty – no bitter aftertaste
- Freshly roasted in the USA in small batches
- Zero additives – just pure, single-origin Arabica beans
Product Details
- Net Weight: 1 lb / 454 g whole beans
- Packaging: Resealable kraft bag with one-way valve for optimal freshness
- Roasted & packed in the USA
Storage Store in a cool, dry place away from direct sunlight. For best flavor, use within 4–6 weeks of opening and grind just before brewing.
Safety Do not use if safety seal is damaged or missing.
Experience the new benchmark in balanced, flavorful coffee — your customers’ new daily ritual starts here.
Description
Brazilian Blend Single-Origin Whole Bean Coffee – Masterfully crafted for coffee lovers who demand balance, depth, and sophistication in every cup.
Grown in the legendary coffee regions of Brazil and roasted in small batches in the USA using our signature split-roast technique, this 100% Arabica estate coffee delivers an exceptionally rounded and refined flavor profile. A portion of the beans is lightly roasted to preserve bright, delicate notes, while the rest is slow-roasted darker to build rich body and intensity — the perfect harmony of art and science in every bean.
Tasting Notes
- Primary flavors: Cocoa powder, caramel, toasted walnuts
- Subtle hints of brown sugar and roasted chestnut
- Silky, full-bodied mouthfeel with a clean, lingering finish
Coffee Specs
- Roast Level: Medium (2/5) – ideal for pour-over, drip, French press, or espresso
- Acidity: Medium-High (4/5) – bright yet balanced
- Body: Full & velvety (4/5)
- Origin: 100% Single-Origin Brazil (estate-grown)
- Bean Variety: 100% Arabica
- Form: Premium whole beans (for maximum freshness and flavor)
Why coffee enthusiasts love it
- Sophisticated split-roast technique creates unmatched depth and complexity
- Naturally sweet and nutty – no bitter aftertaste
- Freshly roasted in the USA in small batches
- Zero additives – just pure, single-origin Arabica beans
Product Details
- Net Weight: 1 lb / 454 g whole beans
- Packaging: Resealable kraft bag with one-way valve for optimal freshness
- Roasted & packed in the USA
Storage Store in a cool, dry place away from direct sunlight. For best flavor, use within 4–6 weeks of opening and grind just before brewing.
Safety Do not use if safety seal is damaged or missing.
Experience the new benchmark in balanced, flavorful coffee — your customers’ new daily ritual starts here.
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