Now Foods American Ginseng is similar to its Asian cousin, Korean Ginseng. Both varieties are considered true Panax Ginseng types. Now Foods American Ginseng was introduced to early American settlers by Native Americans and soon became a major export commodity to the Far East. NowFoodsAmerican Ginseng is derived from 4 to 5 year-old high quality cultivated Wisconsin (USA) ginseng roots and are especially high in ginsenosides (5% minimum), the active measurable components in ginseng. Ginseng has been used in various traditional medicinal therapies for thousands of years in China and North America. At present, it is also used as an ingredient for formulation of herbal supplements and functional foods. Ginseng is reported to have a wide range of therapeutic and pharmacological activities, which focus on immunological, anti-cancer, central nervous system, acceleration of metabolism, and anti-oxidant properties.
Now Foods American Ginseng is similar to its Asian cousin, Korean Ginseng. Both varieties are considered true Panax Ginseng types. Now Foods American Ginseng was introduced to early American settlers by Native Americans and soon became a major export commodity to the Far East. NowFoodsAmerican Ginseng is derived from 4 to 5 year-old high quality cultivated Wisconsin (USA) ginseng roots and are especially high in ginsenosides (5% minimum), the active measurable components in ginseng. Ginseng has been used in various traditional medicinal therapies for thousands of years in China and North America. At present, it is also used as an ingredient for formulation of herbal supplements and functional foods. Ginseng is reported to have a wide range of therapeutic and pharmacological activities, which focus on immunological, anti-cancer, central nervous system, acceleration of metabolism, and anti-oxidant properties.